Spaghetti, with meatballs in tomato sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Spaghetti, with meatballs in tomato sauce, canned are listed below.
Water
|
78.8 g
|
78.8
|
g
|
78.8%
|
Energy (calorie)
|
100 kcal
|
100
|
kcal
|
|
Energy (joule)
|
420 kJ
|
420
|
kJ
|
|
Protein
|
4.37 g
|
4.37
|
g
|
4.37%
|
Total lipid (fat)
|
4.11 g
|
4.11
|
g
|
4.11%
|
Ash
|
1.26 g
|
1.26
|
g
|
1.26%
|
Carbohydrate, by difference
|
11.45 g
|
11.45
|
g
|
11.45%
|
Fiber, total dietary
|
2.7 g
|
2.7
|
g
|
2.7%
|
Sugars, total
|
2.91 g
|
2.91
|
g
|
2.91%
|
Sucrose
|
0.34 g
|
0.34
|
g
|
0.34%
|
Glucose (dextrose)
|
1.25 g
|
1.25
|
g
|
1.25%
|
Fructose
|
1.32 g
|
1.32
|
g
|
1.32%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
7.37 g
|
7.37
|
g
|
7.37%
|
Calcium, Ca
|
29 mg
|
29
|
mg
|
0.03%
|
Iron, Fe
|
1.03 mg
|
1.03
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
0.01%
|
Phosphorus, P
|
57 mg
|
57
|
mg
|
0.06%
|
Potassium, K
|
217 mg
|
217
|
mg
|
0.22%
|
Sodium, Na
|
280 mg
|
280
|
mg
|
0.28%
|
Zinc, Zn
|
0.51 mg
|
0.51
|
mg
|
|
Copper, Cu
|
0.053 mg
|
0.053
|
mg
|
|
Manganese, Mn
|
0.144 mg
|
0.144
|
mg
|
|
Selenium, Se
|
9 µg
|
9
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.9 mg
|
1.9
|
mg
|
|
Thiamin
|
0.081 mg
|
0.081
|
mg
|
|
Riboflavin
|
0.066 mg
|
0.066
|
mg
|
|
Niacin
|
2.017 mg
|
2.017
|
mg
|
|
Pantothenic acid
|
0.293 mg
|
0.293
|
mg
|
|
Vitamin B-6
|
0.069 mg
|
0.069
|
mg
|
|
Folate, total
|
20 µg
|
20
|
µg
|
|
Folic acid
|
13 µg
|
13
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Choline, total
|
10.5 mg
|
10.5
|
mg
|
0.01%
|
Betaine
|
6.3 mg
|
6.3
|
mg
|
0.01%
|
Vitamin B-12
|
0.19 µg
|
0.19
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
|
Retinol
|
5 µg
|
5
|
µg
|
|
Carotene, beta
|
141 µg
|
141
|
µg
|
|
Carotene, alpha
|
15 µg
|
15
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
264 IU
|
264
|
IU
|
|
Lycopene
|
3453 µg
|
3453
|
µg
|
|
Lutein + zeaxanthin
|
78 µg
|
78
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.5 mg
|
0.5
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.03 mg
|
0.03
|
mg
|
|
Tocopherol, gamma
|
0.1 mg
|
0.1
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0.17 mg
|
0.17
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
8 IU
|
8
|
IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
|
Dihydrophylloquinone
|
0.8 µg
|
0.8
|
µg
|
|
Menaquinone-4
|
0.9 µg
|
0.9
|
µg
|
|
Fatty acids, total saturated
|
1.459 g
|
1.459
|
g
|
1.46%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.077 g
|
0.077
|
g
|
0.08%
|
15:0 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.841 g
|
0.841
|
g
|
0.84%
|
17:0 heptadecanoic, margaric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.483 g
|
0.483
|
g
|
0.48%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.633 g
|
1.633
|
g
|
1.63%
|
14:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.105 g
|
0.105
|
g
|
0.10%
|
16:1 cis monounsaturated fatty acid
|
0.098 g
|
0.098
|
g
|
0.10%
|
16:1 t monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:1 undifferentiated
|
1.485 g
|
1.485
|
g
|
1.48%
|
18:1 cis
|
1.391 g
|
1.391
|
g
|
1.39%
|
18:1 trans
|
0.093 g
|
0.093
|
g
|
0.09%
|
20:1 eicosenoic, gadoleic
|
0.016 g
|
0.016
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.563 g
|
0.563
|
g
|
0.56%
|
18:2 undifferentiated
|
0.509 g
|
0.509
|
g
|
0.51%
|
18:2 n-6 c,c
|
0.483 g
|
0.483
|
g
|
0.48%
|
18:2 conjugated linoleic acid (CLAs)
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:2 t not further defined
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|